It makes a great filling for vegetarian tacos when mixed with black beans.You could also try grilled shrimp or steak. Mix up your typical Grilled Chicken Tacos by using this salsa and Cilantro Lime Kale Slaw.Serve this salsa on top of sliced marinated flank steak for a fruity and sweet contrast to the savory grilled meat.Tomato and Mango Salsa would be great added to Burrito Bowls (I love using this Poblano Cilantro Quinoa instead of rice).Make a taco salad using this tomato mango salsa and cilantro lime grilled chicken.Mix it with shredded romaine lettuce for an easy side salad to go with enchiladas.For extra protein and bulk, try stirring in some black beans. For a fresh fruit side dish, prepare and cool Instant Pot Quinoa, then combine it with the tomato mango salsa.How to Serve this Tomato Mango SalsaĬhips and salsa area always a favorite, easy appetizer, but there are tons of other ways to enjoy this homemade salsa recipe. If you don’t want the recipe to be spicy, try green bell peppers or red bell peppers. I like to use jalapeños in this salsa recipe, but you can also try serrano peppers, poblano peppers, anaheim peppers, or roasted peppers in their place. Sure! I love the way green onions taste in this recipe, but you could use minced red onion, yellow onion, or white onion in their place. Your batch of salsa won’t be as sweet or juicy, but it will still work. In my opinion, fresh ingredients are what make this recipe.īut, you can definitely substitute thawed, frozen mango if it isn’t the right time of year to get ripe mangoes. Can I Use Frozen Mango in this Salsa Recipe? However, if you do choose to make substitutions in a recipe, I recommend only making one substitute at a time so you don’t have a building effect of multiple poor substitutions. When making substitutes, you won’t know if you don’t like the recipe or if the recipe didn’t turn out due to a preparation mistake, an ill effect from the substitute, or something else. Typically I don’t recommend making a bunch of substitutions when preparing a new recipe. Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions. The above is simply a quick summary of this recipe. That’s it! After stirring it up, serve the salsa your favorite tortilla chips! Then, combine the tomatoes and mangoes with the jalapeno, garlic, onion, cilantro, lime juice, and salt and pepper. This fresh salsa with tomatoes and mangoes is so easy to make! Here’s a quick overview of the recipe:įirst, you’ll dice the tomato and mango. Those tomato types will provide chunkier pieces of tomato in this fresh mango salsa recipe. They are less watery, have fewer seeds, and have more flesh. What are the Best Type of Tomatoes to Use?Ī paste variety, like Plum or Roma tomatoes, are best to use in this tomato mango salsa recipe. Here’s what you’ll need:įor the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card. This recipe for fresh tomato salsa with mango calls for very simple ingredients, but they pack a punch and create a flavorful salsa recipe. This easy mango salsa recipe is the perfect snack for hot summer days! What is in this Fresh Tomato Salsa with Mango I love that fresh taste.īut, I love that tomato and mango salsa recipe has all of those characteristics with the added bonus of juicy fruit for a little something different.Ī little sweet mixed with the savory, without making the salsa itself taste too sweet. I want the taste of cilantro and onion and garlic to parade through the juicy tomatoes. More savory salsa varieties are typically my favorites. I can’t wait for my tomato plants to be heavy with beautiful red, yellow and orange tomatoes that are waiting to be made into salsa. I love to make my own salsa! Last year I canned salsa, but I especially love a good, fresh salsa. I remember on occasion I’d take a spoon to the jar of salsa for a bite or two because we didn’t have any chips. It was the one craving that I had and an easy one to manage. I craved Chips and Salsa when I was pregnant with Logan. It’s so much more about the salsa for me, the chips are just the vehicle through which the salsa makes it onto my taste buds. That gives me a few minutes to tell you about one of my biggest food weaknesses: Chips and Salsa!Īnd it’s not even so much the chips, though I do quite enjoy On the Border Chips. Logan is playing with a friend next door while Madeline enjoys her afternoon nap. Serve this recipe for mango salsa with tomato as an appetizer or snack with tortilla chips or try one of the fun main dish serving suggestions I’m sharing below. This Fresh Tomato Mango Salsa is a great way to enjoy a sweeter twist on a classic chunky fresh salsa.
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